Heavenly hash faux fudge from The All-American Dessert Book (page 376) by Nancy Baggett

  • sweetened condensed milk
  • dried cranberries
  • Show all ingredients...
  • Serves : 2 1/4 pounds

  • EYB Comments

    Can substitute pecans for walnuts, and dried cherries for dries cranberries. Refrigerate 1 1/2 hours or up to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for walnuts, and dried cherries for dries cranberries. Refrigerate 1 1/2 hours or up to 24 hours.

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