Key lime sugar cookies from The All-American Dessert Book (page 259) by Nancy Baggett
- all-purpose flour
- vanilla extract
- Show all ingredients...
- Serves : 50-60
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EYB Comments
Can substitute lime green sanding sugar or granulated sugar for crystal sugar, regular lime zest for Key lime zest, bottled Key lime juice for fresh Key lime juice, and lime oil for lemon extract.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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