French country boule from Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 10, 2017

    The bread has a mild flavor without much sourdough tang. The crumb was unusual in that there were large bubbles in some places but the rest of the crumb was rather tight. The dough didn't rise much but had a large amount of oven spring.

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