Quintessential French sourdough from Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader and Lauren Chattman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 16, 2017

    Despite being a sourdough, this bread had very little sour flavor to it. It had a good wheat flavor without becoming bitter. The crumb was a bit tight but had some larger holes in it. The crust was chewy without being tough. The bread was good with a bit of butter on it.

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