Grillades and grits from Bill Neal's Southern Cooking by Bill Neal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for bacon fat, green bell peppers for red bell peppers, veal steaks or pork steaks for beef steaks, and vinegar for the book's "Pepper sauce" specified in this recipe.

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