French toast with oatmeal crust from The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh, and Frozen Berries by Janie Hibler

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Accompaniments: Cranberry butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 26, 2018

    I tried this again using quick oats and found it much easier to get the oats to stick to the battered toast and the flavor was just as wonderful as using old-fashioned oats. Served with a selection of homemade berry syrups this is a lovely dish.

  • hillsboroks on October 08, 2018

    This was an easy, fun and tasty way to perk up breakfast. I used brioche bread and old-fashioned oats and topped them with homemade boysenberry syrup. The oats added a pleasant crunch. Next time I may try using quick-cooking oats and see how they affect the end product.

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