Autumn salad of arugula, blueberries, and smoked almonds from The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh, and Frozen Berries by Janie Hibler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby spinach for baby arugula.

  • hillsboroks on September 21, 2018

    So simple yet so perfectly delicious as an accompaniment to heavier fall dishes. I used fresh strawberries, blueberries and a crisp fall apple from the farmers' market plus the smoked almonds on a salad mix of baby greens and spinach. I served it to a group of women along with pork tenderloins and a autumn vegetable gratin. Everyone loved this salad. It is light yet flavorful and my husband has requested it several times since I first made it.

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