Beetroot, carrot & multigrain seed loaf from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes by Molly Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on March 04, 2018

    Page 280 - The loaf worked very well, moist but not dense and didn't sink like some veganized cake recipes! I veganized this by using flax eggs (3 tbsp ground flax seeds in 9 tbsp warm water) and used vegan butter; I also made it sugar free by subbing in xylitol, truvia and a little coconut nectar (I tasted it as I was going along to make sure it was sweet enough) in place of the soft brown sugar and added a 1/2 tbsp of maca powder to add a little caramel note.

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