Chilled cucumber-buttermilk soup with dilled shrimp from Williams-Sonoma - Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

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Notes about this recipe

  • MarciK on August 09, 2022

    I made this without the shrimp and with mint instead of dill. I made half the recipe and had just less than the amount of cucumber it called for. Mine wasn't as green, and a little more vinegar and less cucumber tasting than when I would prefer, but overall it was very good for a quick summer lunch for myself using ingredients from my garden. I'd make it again, but next time I would make sure that I use more cucumber or less vinegar/buttermilk.

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