Smoky baked beans with bacon crumbs from Australian Gourmet Traveller Magazine, June 2014 (page 124)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe a day ahead.

  • KarinaFrancis on July 30, 2017

    These were really good, the flavours were exactly what you want in baked beans - smokey, sweet, savoury, and a bit of tang. I only used 45ml of apple cider vinegar, adding and tasting so proceed slowly and add to your taste rather than going in with the full 80ml.

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