Pineapple fried rice from A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean by Jay Solomon

  • jasmine rice
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute long grain rice for jasmine rice, vegetable oil for peanut oil, pork loin for chicken breasts, jalapeño chiles for Thai chiles, and soy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemongrass-grilled beef; Grilled lobster-medallion salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long grain rice for jasmine rice, vegetable oil for peanut oil, pork loin for chicken breasts, jalapeño chiles for Thai chiles, and soy sauce for fish sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.