Smoky mushroom burgers with roasted garlic mayo from BBC Good Food Magazine, July 2014 (page 76) by Cassie Best

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • jammydodger on July 06, 2014

    Gorgeous. This might sound mad, but I think I may actually prefer mushroom burgers to beef burgers. Much juicier, and the topping went perfectly. One to make again, for certain, although I will probably be lazy and use bought garlic mayo, rather than roasting and mixing my own.

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