El ham lahlou from Jamie Magazine, June 2014 (#49) (page 36) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on November 08, 2016

    A really nice stew, and a breeze to make. There's only the chopping of onion and lamb at the start, then you let it simmer for an hour, chuck a few more ingredients in, simmer again, and that's it! The lamb comes out moist and tender, with a great overall flavour. Will make again.

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