Snickerdoodle cookies from Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets by Natasha Case and Freya Estreller and Kathleen Squires
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granulated sugar
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butter
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Açai blueberry with goji berries ice cream; Froot Loops and milk ice cream; Santigold strawberry ice cream; Spicy pineapple-cilantro-chile ice cream; Blueberry mojito ice cream; Dirty mint julep ice cream; Hot chocolate mezcal ice cream; Peanut butter ice cream; Peking duck ice cream; Foie gras ice cream; Olive oil and rosemary ice cream; Vegan horchata ice cream; Sweet potato marshie ice cream; Blueberry cobbler ice cream; Strawberry jalapeño gelato; Thai iced tea gelato; Blood orange sorbet; Peach Bellini sorbet; Strawberry mojito sorbet; Spicy pineapple-cilantro-chile sorbet
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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