Beef stew with turnips & greens from Williams-Sonoma - Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon; beef sirloin tips for beef chuck roast; and Swiss chard, dandelion greens, beet greens, or kale for turnip greens.

  • Barb_N on November 18, 2015

    I was inspired to make this by a perfect bunch of turnips at the market. It is an unfussy recipe yielding a tasty stew. It didn't take any longer to make than stated (a rarity). Would definitely make again.

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