Easy rosemary-rubbed pork chops from The Kitchn

  • rosemary
  • pork loin chops

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Notes about this recipe

  • Grywhp on September 24, 2016

    Tasty and simple. Didn't have any cooking juices to pour off, but the chops did release some savory juices as they rested. Paired nicely with roasted sweet potato wedges.

  • chawkins on February 11, 2015

    Delicious and super easy. I marinated the chops in the dry brine for about an hour, I was worried that the chops would be dry as the rub drew quite a bit of moisture out of them, but the chops turned out to be very moist. I also halved the rub as my chops were about half of the weight of the ones used in the recipe.

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