Parmesan biscuits from BBC Food by Simon Hopkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookTaylor on December 10, 2022

    I have made this recipe a number of times. The biscuits are beautifully crisp, very easy to make and frequently requested. You can make the dough in advance but best consumed on the day they are made or the following day. Strongly recommend you give them a try!

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