Easy rhubarb crisp from Leite's Culinaria by Peter Berley

  • ground cinnamon
  • oranges
  • Demerara sugar
  • rhubarb
  • whipped cream
  • EYB Comments

    Can substitute ice cream for whipped cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ice cream for whipped cream.

  • Grywhp on April 30, 2017

    Not too sweet and good over ice cream. Not a lot of topping.

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