Lamb & pita salad from Food & Wine Best of the Best, Volume 15 (2012): Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute za'atar for sumac, and lamb leg steaks for lamb shanks. Marinate 1 hour.

  • breakthroughc on December 08, 2023

    This was a delicious dinner salad. The lemon overpowered the dressing so I fussed with the honey and pomegranate molasses until it was balanced for my taste. I didn’t have mint, but it would have been great in the salad. I sprinkled feta and pine nuts on top of the salad. I would make again.

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