Sticky pear & ginger cake from BBC Good Food by Sara Buenfeld

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  • Recipe Notes

  • tgirlza on June 09, 2014

    I used a can of pears, 'cause that's what I had, for the filling; and a can of baby pears, halved and cored, for the topping. Instead of 2 tsp dried ginger, I used 1 tsp dried ginger, and 1 tsp cinnamon. I put half the wet mix in the base, then dropped in the big pears (chopped), then the rest of the wet mix, topped with the baby pears.

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