Stuffed oysters, mussels or clams (Huîtres, moules, praires, farcies) from The Cooking of Normandy: A Sainsbury Cookbook by Jane Grigson

  • oysters
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can also be made using mussels or clams in place of oysters.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also be made using mussels or clams in place of oysters.

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