Banana bread from Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great: Over 150 Gluten-Free, Grain-Free and Dairy-Free Recipes for Daily Life by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WFPLCleanEating on May 08, 2016

    We used house made ground almond meal and this may have made the difference in the recipe. It seemed very oily. Had we had a finer meal, perhaps the oil would have been absorbed. I'm willing to concede this this was a baker error as the bread otherwise tasted great. -Rachel S-K

  • Jacksmm1 on July 09, 2014

    Use medium bananas and perhaps less than 3. Use superfine ground almond flour - from Digestive Willness or Honeyville Farms

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