Seven-layer bars from Against All Grain: Delectable Paleo Recipes to Eat Well and Feel Great: Over 150 Gluten-Free, Grain-Free and Dairy-Free Recipes for Daily Life by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for palm shortening.

  • WFPLCleanEating on May 13, 2016

    While I haven't looked at the recipe yet I was thinking I might try to make these myself, I thought they were really tasty - thank you for making them, Jane! - Sarah

  • WFPLCleanEating on May 12, 2016

    This was a lot of work for a dessert that wasn't wonderful. If I was making 7-layer bars again I would use a conventional recipe though for anyone gluten or lactose intolerant it would be a good option. Making caramel with honey was not successful - it was quite runny . You would definitely have to be a coconut fan to make this recipe - it contains coconut milk, coconut flour, coconut oil, coconut butter and shredded coocnut. - Jane

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