Sourdough starter from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther

  • sourdough starter
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  • high extraction whole wheat flour

  • EYB Comments

    Can substitute wheat flour, unbleached all-purpose flour, or bread flour for high extraction whole wheat flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute wheat flour, unbleached all-purpose flour, or bread flour for high extraction whole wheat flour.

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