Marrow beans with Swiss chard and lemon from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas by Jennifer McGruther

  • lemons
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for Chicken bone broth. Beans need to soak for at least 18 and up to 24 hours.

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  • Eat Your Books

    The recipe suggests using this book's recipe for Chicken bone broth. Beans need to soak for at least 18 and up to 24 hours.

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