Lemongrass shrimp over rice vermicelli and vegetables from Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy by David Joachim

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Notes about this recipe

  • Aggie92 on February 15, 2018

    We loved this. Super quick to put together if you prep everything ahead. Follow the directions on your package of rice noodles and not the recipe's suggestion of soaking them for 20 minutes which would have made mush. The dressing is so flavorful and wonderful. Used a serrano chile instead of a red Thai chile. The fried shallots are so tasty but I overcooked mine just a tad. They go from golden brown to almost burnt in no time at all. Had to pan cook my shrimp since it was too windy to grill.

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