Chocolate baklava from Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy by David Joachim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Cookbooks for Dinner by T. Susan Chang

    I like baklava, but I’ve never been an addict. This recipe changed everything. The baklava looked perfectly OK when it went into the oven. But when it came out: Oh. My. God.

    Full review
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