Red wine pot roast with honey and thyme from Dave's Dinners: A Fresh Approach to Home-Cooked Meals by Dave Lieberman

  • garlic
  • honey
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock or vegetable stock for beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or vegetable stock for beef stock.

  • jay.moe on December 07, 2021

    Oven temperature was not specified in the recipe. Food Network has this recipe online and calls for the pot roast to cook at 350 degrees for 2 hours, not 2 1/2 hours.

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