Big Bob Gibson Bar-B-Q ribs (well...sort of) from Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by Chris Lilly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on May 28, 2020

    Came out okay. Like my ribs a little sweeter. Would add a touch more salt. Don’t be tempted to wrap. I wrapped 1/2 at around 2:45 and those ribs fell off the bone. The unwrapped rack had the right pull. The sauce with this is fantastic.

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