Silky zucchini soup from Food & Wine Magazine, July 2014: Best New Chefs 2014 (page 120) by Grant Achatz

  • store-cupboard ingredients
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on June 30, 2015

    This soup is very good. I eliminated the butter and used increased the olive oil to compensate simply because we need to be dairy free in my family. I have also made it with both vegetable stock and chicken stock, and although it is delicious both ways, I prefer the richness of the flavor with chicken stock. But that is just my taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.