Pork roast in onion gravy from Canadian Living: The Slow Cooker Collection by Elizabeth Baird and Canadian Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caraway seeds for cumin seeds.

  • chawkins on December 12, 2015

    Quite good. I used caraway seed. I was short on time, so instead of cooking slow for 6 hours, I cooked on high for 4 and the pork was perfectly tender. Makes tons of very oniony gravy.

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