Lamb pitas with roasted pumpkin and kumara from Cuisine Magazine, Jul/Aug 2014 (#165) (page 67) by Ray McVinnie
- ground allspice
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ground cumin
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EYB Comments
EYB has corrected an error in the recipe title, which appears in the magazine as "Lamb pitas with roasted pumpkin or kumara", but the recipe calls for both ingredients.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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