Breaded tofu cutlets (Tofu furai) from The Book of Tofu (page 190) by William Shurtleff and Akiko Aoyagi
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bread crumbs
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eggs
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Creamy tofu dressings & dips: garlic & dill; Tofu tartare sauce; Creamy tofu dressings & dips: curry; Creamy tofu dressings & dips: cheese & garlic; Creamy tofu dressings & dips: Roquefort; Creamy tofu dressings & dips: onion; Creamy tofu dressings & dips: gingerroot; Creamy tofu dressings & dips: avocado; Creamy tofu dressings & dips: carrot; Creamy tofu dressings & dips: sesame; Creamy tofu dressings & dips: walnut; Creamy tofu dressings & dips: pickle; Creamy tofu dressings & dips: herb
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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