Tiramisu [Massimo Bottura] from Eating with the Chefs: Family Meals from the World's Most Creative Restaurants by Per-Anders Jorgensen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on December 26, 2021

    The mascarpone cream is excellent, not too sweet. But the recipe for the biscuits is not good, next time I’ll change the order of adding the flour and egg whites.

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