Almond rhubarb cake from The Guardian Cook supplement, April 19, 2014 (page 6)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 10, 2017

    A nice not too sweet cake that would be perfect with tea. I didn't have the elegant strips of rhubarb, but instead had my small little pieces and it still looked good. My cake sunk a bit in the middle, nothing disastrous, but I might reduce the baking powder slightly. It also split a bit when I unmolded it but again not a big problem- I think it happened because the cake is so delicate and moist.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.