Jalisco-style fish in sauce (Pescado estilo playa) from Food from My Heart: Cuisines of Mexico Remembered and Reimagined (page 135) by Zarela Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, sea bass or trout for red snapper, and the book's "Red chile adobo (Adobo de chile colorado)" for the book's "Chipotle paste (Pasta de chipotle)" specified in this recipe. Can bake or grill.

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