Sweet mustard dip from The 125 Best Fondue Recipes by Ilana Simon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef with sweet-and-sour marinade; Spicy Southern fried chicken nuggets; Turkey thyme; Beef broth with red wine, leeks and wild mushrooms; Fondue à la veal Parmesan; Saucy beef or pork fondue; Orange pork tenderloin fondue; Veal and wild mushroom fondue; Greek lamb fondue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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