Asian dipping sauce from The 125 Best Fondue Recipes by Ilana Simon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef with sweet-and-sour marinade; Ginger beef fondue; Korean fondue; Coconut shrimp; Tempura cauliflower; Quick Asian hot pot; Sukiyaki; Teriyaki beef fondue; Hot-and-sour broth with chicken; Pineapple chicken fondue; Raspberry chicken fondue; Scallop bundles; Vietnamese lemongrass shrimp fondue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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