Thai peanut sauce from The 125 Best Fondue Recipes by Ilana Simon
- dried red pepper flakes
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soy sauce
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic beef Bourguignone; Beef with sweet-and-sour marinade; Maple beef fondue; Teriyaki beef or chicken fondue; Sausage meatballs fondue; Chinese breaded veal fondue; Cumin pork; Hawaiian pork; Pork vindaloo; Quick Asian hot pot; Thai pork fondue in lemongrass broth; Mongolian hot pot; Indian mango broth with chicken; Raspberry chicken fondue; Thai chicken fondue; Vietnamese lemongrass shrimp fondue
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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