Tamales with corn and poblano chiles (Tamales con elote y chile poblano) from Food from My Heart: Cuisines of Mexico Remembered and Reimagined (page 231) by Zarela Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uncooked tomato salsa (Pico de gallo Norteño); Tomatillo sauce with chipotle chiles (Salsa de tomatillo con chipotle)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute masa harina and chicken stock for masa.

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