Soup-style mole (Mole de olla) from Food from My Heart: Cuisines of Mexico Remembered and Reimagined (page 271) by Zarela Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uncooked tomato salsa (Pico de gallo Norteño); Uncooked tomatillo sauce (Salsa cruda de tomatillo); Rice Mexican style (Arroz a la Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried Anaheim chiles for dried guajillo chiles, vegetable oil for lard, and beef short ribs for beef shin.

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