Bodega style Brie on the barbeque from Whitewater Cooks with Friends by Shelley Adams
- arugula
- basil
- capers
- garlic
- tomatoes
- pine nuts
- goat Brie cheese
-
EYB Comments
Can substitute regular Brie cheese for goat Brie cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.