Daph's crunchy salad rolls from Whitewater Cooks with Friends (page 34) by Shelley Adams

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari sauce.

  • breakthroughc on January 04, 2024

    These were delicious and sauce was scrumptious. I did struggle a little bit in the rolling. This is the first fresh rolls I have made and there is a learning curve. I think 1/3 of the dressing is too much for the noodle filling. It was too wet and made the rolls too limp. I will make the filling less wet next time. Her suggested method for soaking the rice paper definitely didn’t work with the rice papers I had. The package directions said to soak in warm water for 5 seconds. Anymore time than that they became too wet and soggy to roll. After a few rolls I found that setting the wet paper on a paper towel and getting some of the moisture off the bottom of the paper also worked better. I also couldn’t get 1/4 cup of filling in a roll, more like 2 Tablespoons. I think bigger rice papers would be easier to work with. They tasted great and are worth trying again.

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