Chipotle yam and corn chowder from Whitewater Cooks with Friends (page 46) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • averythingcooks on May 09, 2023

    I came for here for the flavour profile but not so much for a chowder. I sauteed the aromatic base, then added the stock & sweet potatoes. When the potatoes were cooked, I put it through the blender for a lovely smooth soup (and as she said...really creamy without dairy). I decided after tasting that it was already good combo of sweet & heat and so didn't use the corn. So...I did not make a chunkier chowder but I did make a good soup :)

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