Almond soup with melon from The Guardian Cook supplement, May 17, 2014 (page 2) by José Pizarro

  • kharbouza melons
  • blanched almonds
  • Show all ingredients...

  • EYB Comments

    Can substitute cantaloupes or honeydew melons for kharbouza melons. Recipe appears online as "Ajo blanco (almond soup) with melon."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cantaloupes or honeydew melons for kharbouza melons. Recipe appears online as "Ajo blanco (almond soup) with melon."

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