Sopa de black bean with salsa crema from Whitewater Cooks with Friends by Shelley Adams
- black beans
- red peppers
- cilantro
- coriander powder
- sour cream
- ground cumin
- limes
- onions
- dried oregano
- salsa
- BBQ sauce
- chicken stock
- jalapeño peppers
- canned chipotle chiles
- canned diced tomatoes
-
EYB Comments
Can substitute yogurt for sour cream, and vegetable stock for chicken stock to make vegetarian variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.