Sopa de black bean with salsa crema from Whitewater Cooks with Friends by Shelley Adams

  • black beans
  • red peppers
  • cilantro
  • coriander powder
  • sour cream
  • ground cumin
  • limes
  • onions
  • dried oregano
  • salsa
  • BBQ sauce
  • chicken stock
  • jalapeño peppers
  • canned chipotle chiles
  • canned diced tomatoes
  • EYB Comments

    Can substitute yogurt for sour cream, and vegetable stock for chicken stock to make vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for sour cream, and vegetable stock for chicken stock to make vegetarian variation.

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