Tana's tomato and red lentil bisque from Whitewater Cooks with Friends (page 54) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for canned diced tomatoes, and chicken stock for vegetable stock.

  • averythingcooks on February 22, 2020

    This made a lovely bowl of soup - but I have one pet peeve. It calls for 2 cans of coconut milk but no can size is specified. I cut the recipe in half and used one small can and added heavy cream that needed using up. This will be a great lunch soup and a definite repeat.

  • Frogcake on January 02, 2016

    This is a very easy and unique recipe with very yummy results.

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