Thai steak and soba noodle salad from Whitewater Cooks with Friends (page 64) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin for beef flank steaks. Beef must marinate for 4 hours or overnight. See recipe for vegetarian variation.

  • breakthroughc on July 08, 2025

    This was excellent and a lovely summer meal. I shredded my carrots and added cucumber and bell pepper for more veggies. There were 4 of us for dinner that night I served it. There was enough steak and dressing left for another dinner for my husband and I. If only serving, 4 you only need half the dressing and drizzling sauce. I will definitely make again, great summer entertaining recipe.

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