Chopped salad with chicken, feta and grapes from Whitewater Cooks with Friends (page 78) by Shelley Adams

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Notes about this recipe

  • breakthroughc on June 11, 2023

    Really delicious salad. I doubled the amount of chicken to make it heartier, but kept the other salad ingredients the same. I made some tweaks in the dressing. I thought it needed acid. I cut the olive oil back by 2 tablespoons and added some lime juice. My mango chutney was very mild so I added a little chili oil and doubled the mint. The dressing tasted salty on it’s own, but the overall salad was not too salty.

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