Tuscan bread salad with the best basil vinaigrette ever from Whitewater Cooks with Friends (page 82) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 05, 2021

    I made this dressing to serve over a salad of mixed greens, celery. red onion and blue cheese. With the mix of balsamic & red wine vinegar along with the honey, Dijon and a lot of basil, it really was worthy of the word "best" in the title. We both loved it.

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